Australian grown first grade lemons. Hand cut and barrel preserved for a minimum of three months before packing.  The preserving process intensifies the flavour, into the skin, tenfold. Flesh is removed and skin only is used, due to the intensity of flavour. A Moroccan ingredient used to add flavour to parfaits, semifreddo, rice, cous cous, tagines, braised dishes, BBQ’s, salads and dressings.